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Despite its economic problems Argentina
is, undeniably, one of the world's most important wine-producing nations.
Mostly planted at high altitude, at the feet of the Andes mountains,
vines benefit from long, warm, sunny days, and very cold nights. The
melted snow from the mountains provides plenty of water to compensate
for the low annual rainfall.
Not everything however, focuses on the
Andes. From Salta in the north to Patagonia in the south, Argentina's
northern and southernmost vineyards are 900 miles apart and the
different regions produce wines with a distinct individuality. Massive
investment has taken place so the country's most progressive producers
now have up-to-date equipment and facilities at their disposal. This
investment has enabled the country's producers to concentrate on wines
made at various price points, from the fruity and inexpensive, to the
sophisticated wines of iconic status.
Regions
The three most significant wine-producing
areas of Argentina are Mendoza, San Juan, and Rioja. The most
significant wines exported from Argentina are the reds from Malbec and
Cabernet Sauvignon, grown in Mendoza, where 75% of the country's wines
are produced. Aromatic white wines from the Torrontes grape variety also
provide interest.
Malbec, which produces distinctive
world-class wines, is the great trump card. Although very different to
the Malbec you would find in France, the image of Argentina's winemaking
is associated with this variety. Tempranillo, Barbera, Syrah, along with
different styles of Bonarda and Sangiovese, can also provide some
excellent wines.
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