Here are three Vietnamese cooking
ingredients lists for you to consider as you begin cooking Vietnamese
dishes at home. The A lists consists of ingredients used so often
that it's worth keeping them on hand. Note that it is quite short, and
that most of if not all the items are easy to find.
Vietnamese Cooking Ingredients Lists - A
baguettes, chili-garlic sauce or dried red
chili flakes, dried rice noodles, fish sauce
fresh herbs - cilantro, mint, basil, dill,
or a combination
garlic - heads, peeled whole cloves, or
chopped
green onions, limes or lemons, peanuts
(roasted and salted), soy sauce
standard pantry items - salt, pepper,
sugar, vegetable oil, white vinegar, onions, rice and eggs.
The B list consists of ingredients
used frequently in Vietnamese cooking, and therefore well worth stocking
if you plan to make this food part of your repertoire. Some are used
more than others: bean sprouts, lemongrass, and sesame oil will be
called for more often than star anise, hoisin sauce, and tamarind
liquid. No need to track down each and every item. You can acquire what
you need as you go through the recipes and pick out dishes you want to
cook.
Vietnamese Cooking Ingredients Lists - B
aromatic rice - jasmine, basmati, and other
naturally fragrant types
basil - Asian basil (rau que) or any
other type of basil
bean sprouts, bean thread noodles, caramel
sauce
chilies - fresh, hot green and red ones,
from relatively mild jalapenos to tiny, incendiary Thai ones
Chinese dried mushrooms (also called dried
shiitakes), cilantro, cinnamon sticks, cloves, coconut milk
(unsweetened)
coffee - dark roast, such as domestic Cafe
du Monde or imported Trung Nguyen Coffee
curry powder, dill, ginger (fresh, chopped
or pureed), hoisin sauce, lemongrass (fresh or frozen), mint, mung bean
centers, pineapple (fresh or canned), rau ram, rice noodles
(fresh or frozen), rice paper wrappers, sesame oil (Asian style, toasted
and brown), sesame seeds (white), shallots, star anise, sticky rice
(long-grain), sugarcane (water-packed in 48-ounce cans), sweetened
condensed milk
tamarind - liquid or pulp, or Indian-style
tamarind chutney
tapioca pearls (small ones)
The C list contains ingredients used
occasionally and worth having if you want to extend your knowledge of
Vietnamese cuisine. Many ingredients in these lists are ones you know
well and may already have on hand. You will probably find most of them
in a good Asian market near your home. Or plan a shopping expedition to
a nearby metropolis or a community with a large Asian population.
Vietnamese Cooking Ingredients Lists - C
anchovy paste, banana leaves (available
frozen), brown bean sauce (also called fermented soybean paste), Chinese
chives (also called garlic chives), oyster sauce, pickled mustard greens
(such as Tiensien preserved vegetable), roasted rice powder, shrimp
(dried), shrimp paste sauce (also called mam tom or mam ruoc),
soy sauce (dark), squid (dried)
These days, many of things you need for
Vietnamese cooking await you in your nearest well-stocked supermarket or
health food store. This is a grand time to be cooking Vietnamese food.