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25 g
15 g
225 g
2
1
tablespoon
1
8-12
1-2
tablespoons
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bean
thread vermicelli, soaked then cut into short strands
black
fungus, soaked then shredded
minced
lean pork
spring
onions, chopped
fish sauce
egg,
beaten
small
squid, headless, cleaned
vegetable
oil
lettuce
leaves
Spicy Fish
Sauce, as a dip
salt and
ground black pepper |
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Method :
In a bowl, mix vermicelli, fungus, pork, salt, pepper, spring
onions, fish sauce and egg. Fill squid with stuffing mixture, then steam them for 25-30
minutes. Remove squid from the steamer. Heat oil in a frying pan and fry stuffed squid for 3-4 minutes,
turning once. Serve hot on a bed of lettuce with Spicy Fish Sauce as a dip.
Serves 4-6
Squid are sometimes available ready cleaned, with tentacles still
attached. If wished, the squid can be steamed in advance and then fried
just before serving.
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