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3
tablespoons
1 teaspoon
1 teaspoon
1
tablespoon
300 g
115 g
55 g
3
tablespoons
1
tablespoon
2-3
tablespoons
1 teaspoon
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vegetable
oil
chopped
garlic
chopped
fresh root ginger
chopped
spring onion
raw peeled
prawns, halved lengthways
straw
mushrooms, halved lengthways
water
chestnuts, sliced
fish sauce
sugar
chicken
stock or water
chili
sauce (optional)
salt and
freshly ground black pepper
coriander
sprigs, to garnish |
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Method :
Heat oil in a pan or wok and stir fry garlic, ginger and spring
onion for about 20 seconds. Add prawns, mushrooms and water chestnuts and stir fry for about
2 minutes. Add fish sauce and sugar, stir for a few times, then add stock
or water. Bring to the boil and stir for another minute or so. Finally, add chili sauce, if using, and season with salt and
pepper. Garnish with coriander sprigs and serve at once.
Serves 4
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