Stir Fried Mixed Vegetables Recipes

Ingredients :

200g cauliflower (chopped)

1 stalk lemon grass (finely chopped)

50g long beans (cut into 6cm sections)

1 carrot (julienned)

4 fried bean curds (diced)

1 stalk parsley, 1 stalk coriander leaves (all chopped)

1 tsp honey

2 tsp oyster sauce

3 shallots, 3 cloves garlic, 4cm ginger (all thinly sliced)

1 tbsp sesame oil

150ml vegetable stock

1 tbsp cornflour

2 tbsp oyster sauce

1 tsp lemon juice

1 tsp sambal belacan powder

salt and pepper to taste

Method :

Combine bean curds with oyster sauce, honey, parsley and coriander leaves. Set aside. Heat oil, stir-fry sliced ingredients. Add vegetables in batches. Stir-fry until vegetables are heated through. Stir in vegetable stock, cornflour, lemon juice, sambal belacan powder and bean curd mixture. Stir until sauce thickens. Add salt and pepper. Serve hot.

Serves 4

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