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225 g
1/4
1 teaspoon
1 tablespoon
2 tablespoons
1
1
1
115 g
1
2
2 tablespoons
2 teaspoons |
beef steak, cut into small, thin slices
teaspoon freshly ground black pepper
sugar
fish sauce
vegetable oil
clove garlic, chopped
small onion, sliced
green pepper, cored and cut into cubes
sliced bamboo shoots, drained
firm tomato, cut into 8 wedges
spring onions, cut into short lengths
soy or oyster sauce
corn flour |
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Method :
Mix beef with black pepper, sugar
and fish sauce and leave to marinate for 15-20 minutes. Heat oil in a wok or frying pan and
stir fry garlic and onion for about 1 minute. Add beef and stir fry for 1 minute. Add green pepper, bamboo shoots,
tomato and spring onions. Continue stir frying for 2-3
minutes, then blend in soy or oyster sauce. Mix corn flour with 1 tablespoon
water and stir into mixture. Cook, stirring, until thickened. Serve with rice noodles.
Serves 4
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