Spicy Pork and Lemon Grass Recipes

Ingredients :

1

2

3 tablespoons

1 tablespoon

1 tablespoon

350 g

2-3 tablespoons

2-3

115 g

4

2

1 tablespoon

55 ml

2 teaspoons

clove garlic, chopped

shallots, chopped

chopped lemon grass

sugar

fish sauce

pork fillet, cut into small, thin slices

vegetable oil

sticks celery, thinly sliced

straw mushrooms, halved lengthways

small red chilies, seeded and shredded

spring onions, shredded

soy sauce

stock or water

corn flour

coriander sprigs, to garnish

1. Using a pestle and mortar, pound garlic, shallots and lemon grass to a paste.

2. Transfer to a mixing bowl and add sugar, fish sauce, salt and pepper.

3. Blend well, then add pork slices, turning to coat them with mixture, and leave to marinate for 25-30 minutes.

4. Heat oil in a wok or frying pan and stir fry pork slices for 2 minutes.

5. Add celery, straw mushrooms, chilies, spring onions and soy sauce and stir fry for 2-3 minutes.

6. Use stock to rinse out marinade bowl and add to pork.

7. Bring to the boil.

8. Mix corn flour with 1 tablespoon water and add to sauce to thicken it.

9. Garnish with coriander sprigs and serve at once, with a mixture of rice and wild rice.

Serves 4

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