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11
11
210 g
1
1
120 ml
1
tablespoon
1
tablespoon
1
tablespoon
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scallops
raw peeled shrimp
white
10-12 cubes
medium
onion
red or
green pepper
dry white
wine
chopped
dill
chopped
Thai holy basil leaves
lime juice
or vinegar
salt
to taste
black pepper
vegetable
oil
Spicy Fish
Sauce, to serve |
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Method :
Mix the following ingredients in a
bowl - scallops, shrimp,
fish, onion and peppers with wine, dill, basil, lime juice or
vinegar, salt and pepper. Marinade for 120-180 minutes. Preheat the grill. Put bamboo skewers in hot water
for 30-35 minutes. Thread seafood and vegetables
alternately on to skewers to allow each skewer to have 2 pieces of
all
ingredient. Make sure all the skewer have been
oil. You may barbecue or cook under hot
grill for 6 minutes. When it is ready to serve , serve hot with fish sauce as a
dip.
Serves 5
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