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225 g
115 g
115 g
2
tablespoons
2
tablespoons
1
tablespoon
1 teaspoon
2
1 teaspoon
2
tablespoons
10-12 |
cooked
peeled prawns
cooked
pork, coarsely chopped
cooked
chicken meat, coarsely chopped
grated
carrot
chopped
water chestnuts
chopped
preserved vegetables
finely
chopped garlic
spring
onions, finely chopped
sugar
fish sauce
sheets
dried rice paper
flour and
water paste
fresh mint
and coriander leaves
iceberg or
Webb's lettuce leaves
Spicy Fish
Sauce, to serve |
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Method :
Cut any large prawns in half. In a bowl, mix prawns, pork,
chicken, grated carrot, water chestnuts, preserved vegetables,
garlic, spring onions, sugar, fish sauce and salt and pepper. Fill a bowl with warm water, then
dip sheets of rice paper in water one at a time. If using large sheets of rice
paper, fold in half then place about 2 tablespoons of filling on to
long end of rice paper, fold sides over to enclose filling and roll
up, then seal end with a little flour paste. The roll will be transparent,
hence the name 'crystal'. To serve, place some mint and
coriander in a piece of lettuce leaf with a crystal roll and wrap
into a near parcel, then dip roll into Spicy Fish Sauce before
eating.
Serves 4
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