Nam Prik Recipes

Ingredients :

1 tablespoon

22

3

4

2 tablespoons

1

1 tablespoon

fish sauce

whole dried shrimp, chopped

cloves garlic, chopped

dried red chilies with seeds, chopped

lime juice

fresh red or green chili, seeded and chopped

pea aubergines, chopped (optional)

1. Using a pestle and mortar or small blender, pound or mix fish sauce, shrimp, garlic and dried chilies and lime juice to a paste.

2. Stir in fresh red or green chili and pea aubergines, if using.

3. Transfer paste to a small bowl.

4. Serve with a selection of raw vegetables.

5. Store in a covered jar in the refrigerator for several weeks.

Serves 6-8.

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