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1-2
1-2
2
1-2
1 tablespoon
55 ml
6-8 |
cloves garlic, chopped
stalks lemon grass, chopped
shallots, chopped
small red or green chilies, chopped
chopped coriander leaves
fish sauce
chicken drumsticks, skinned
lettuce leaves
Spicy Fish Sauce, to serve |
Method :
-
Using a pestle and mortar, pound
garlic, lemon grass, shallots, chilies and coriander to a paste.
-
In a mixing bowl, thoroughly blend
pounded mixture with fish sauce to a smooth paste.
-
Add drumsticks and coat well with
paste, then cover the bowl and leave to marinate for 2-3 hours,
turning drumsticks every 30 minutes or so.
-
Prepare barbecue or preheat grill.
-
Cook drumsticks over the barbecue
or under the grill for 10-15 minutes, turning frequently and basting
with marinade remaining in the bowl for the first 5 minutes only.
-
Serve hot on a bed of lettuce
leaves with Spicy Fish Sauce as a dip.
Serves 4-6
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