Chili Dipping Sauce (Nuoc Cham) Recipes

Ingredients :

1 fresh red chili, finely chopped

2 tbsp sugar

2 tbsp fresh lime juice

4 tbsp rice vinegar or distilled white vinegar

4 tbsp fish sauce

2 large garlic cloves, finely chopped

Method :

In a bowl, mix all of the ingredients with 4 tablespoons hot water. Stir to dissolve the sugar. Transfer to a jar, cover and store in the refrigerator for up to 1 week.

Makes 250ml / 8 fl oz

As this dipping sauce is omnipresent at the Vietnamese table and keeps well in the refrigerator, you may want to double or triple the recipe.

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