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Method :
Mix chicken with salt, pepper,
garlic, lemon grass, sugar, chili sauce and 1 tablespoon fish sauce
and marinate for 30 minutes. Heat oil in a wok of frying pan and
stir fry onion slices for about 1 minute until opaque. Add chicken pieces, stir to
separate them, then add remaining fish sauce and cook for 2-3
minutes until color of chicken changes. Add 55 ml water to marinade bowl to
rinse out, then add to chicken. Bring to the boil and cook for 1
minute. Garnish with chopped chilies and
serve with rice noodles.
Serves 4
Note - Firm white fish, pork or cubes of tofu
can be cooked by the same method. Chicken stock can be used to rinse out
the marinade bowl instead of water.
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