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450 g
1 teaspoon
1
1
tablespoon
1 teaspoon
1
tablespoon
2
tablespoons
1
tablespoon |
chicken breast, cut into 2.5 cm cubes
minced
garlic
small onion, chopped
ground
coriander
sugar
mild curry
powder
fish sauce
lime juice
vegetable
oil
black pepper
chopped
onion and cucumber, to garnish
roasted
peanuts, crushed and mixed with Hot Sauce |
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Method :
Mix chicken with
the rest of ingredients - garlic, shallots or onion, coriander, sugar, curry powder, fish
sauce, lime juice or vinegar, and salt and pepper. Prepare to marinate for 120-180
minutes. Put all the bamboo skewers in hot
water and wait for 35 minutes. Warm the grill for barbecue. At the end of each skewer, thread
four meat cubes. Get all the skewer brush with oil. Hot grill for 6 minutes and turn
skewer around the hot grill to prevent overcook. Garnish skewer with the finish
chopped cucumber and onion. Now Chicken Satay is ready to
serve with hot sauce.
Serves 8
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