Chicken Roll Recipes

Ingredients :

500 g

2 tablespoons

1 tablespoon

2 tablespoons

3 tablespoons

1 teaspoon

1

4

1

1

2 tablespoons

2 pieces

1

chicken fillet, sliced

cinnamon ground

parsley flakes

soya sauce

sugar

salt

large onion, chopped finely

water chestnuts, cut into small cubes

egg

egg yolk

corn flour

bean curd sheets, cut into 22 x 14 cm

egg white for sealing

oil for deep-frying

1. Marinate chicken for at least an hour.
2. Add chopped onion, water chestnut, corn flour, egg and egg yolk.
3. Mix well.
4. Spoon two spoonfuls of mixture onto 2 layers of bean curd sheets.
5. Fold and roll up, sealing the edges with egg white using a brush.
6. Repeat process until mixture is used up.
7. Heat oil in wok over medium fire.
8. Fry bean curd roll in batches until golden in color.
9. Drain and serve chicken rolls with sliced cucumber and chili sauce.

Serves 6

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