Vegetable Cooking Recipes

Make a point of buying quick-cooking vegetables such as fresh spinach, snow peas, peas, zucchini, green onions, and summer squash. Succulent vegetables tend to cook faster, and tender greens don't need to stew like turnip greens. Spinach cooks in minutes if you rinse it and toss it in a hot pan with nothing more than the water clinging to the leaves.

You can braise vegetables in other liquids besides water. Try an equal amount of chicken stock - or water and a stock cube - as well as beef stock, white wine, and even red wine for strong flavored veggies such as leeks. Asparagus is a stalk vegetable with an exquisite flavor. The thickness of the stem bears no relationship to tenderness. Wash well and cook until just tender. Serve with melted butter and a little Parmesan cheese or create wonderful soups, salads and souffles.

More Vegetable Recipes 101 Vegetarian Recipes

What is the Benefits of Green Foods ?  How to Globe Artichokes ?  How to Chop Onions Without Crying ?

1. Asian Slaw

2. Aubergine and Mushroom Flan

3. Aubergine Boats Cooking Recipe

4. Stuffed Aubergines

5. Avocado Pilaf Cooking Recipe

6. Bamboo Shoots in Coconut Milk

7. Barley and Beans

8. Braised Vegetables

9. Brinjal Curry

10. Bulghar Luncheon

11. Carrots Glazed with Orange

12. Carrot Souffle

13. Mashed Carrots and Parsnips

14. Cranberries Turnips

15. Cucumber Pickle

16. Eggplant Steaks in Tomato Sauce

17. Eggplant and Zucchini

18. Grilled Eggplant, Zucchini and Onion

19. Gnocchi with Tomato Sauce

20. Hoppin' John

21. Broad Bean Savory

22. Barbecued Beans

23. Beans Provencale

24. Fresh and Dried Beans

25. Fresh Green Beans

26. Green Bean Casserole

27. Green Beans Almost á la Grecque

28. Long Beans Fried with Egg

29. Spiced Beans

30. Golden Celery Cooking Recipe

31. Chunky Vegetable Spud

32. Grilled Vegetables Cooking Recipe

33. Vegetable Curry Cooking Recipe

34. Wheat and Vegetable Fricassee

35. Lentil Curry

36. Lentil Kedgeree

37. Mango Chutney

38. Spicy Chutney

39. Pan Bagnia

40. Penne Primavera Cooking Recipe

41. Pineapple Pachri

42. Ratatouille

43. Rapid Ratatouille

44. Cabbage in Coconut Gravy

45. Red Cabbage

46. Red Cabbage and Chestnuts

47. Stuffed Cabbage Leaves

48. Steamed Cauliflower

49. Roasted Garlic & Herb Dip

50. Stir Fried Romaine

51. Stuffed Ladies Fingers

52. Stuffed Vine Leaves

#Ads - Get the above cooking ingredients here at discounted price

1. Baked Jacket Potatoes

2. Parslied New Potatoes

3. Potatoes Cooking Recipe

4. Sweet Potato and Pineapple

5. Twice Baked Potatoes

6. Sweetened Peas

7. Watercress in Garlic and Oyster Sauce

8. Witloof (Chicory) with Mustard Cream

Italy - Tuscany Vegetable Cooking Recipes

1. Beans Cooked in a Flask

2. Fava Bean Stew

3. Florentine String Beans

4. Fried Zucchini Flowers

5. Italian Artichoke Omelet

6. Mushroom Stew

7. Peas with Pancetta Garlic and Wine

8. Stop Go Risotto

9. Stuffed Artichokes Vegetable Recipe

10. Stuffed Celery Stalks

11. Stuffed Onions

Vegetable Cooking Recipes - Chinese

1. Bean Sprouts with Mushrooms

2. Chinese Broccoli (Kai Lan) with Oyster Sauce

3. Sesame Broccoli

4. Chinese White Cabbage with Crab and Egg Sauce

5. Egg Plant with Crab Sauce

6. Mixed Vegetables

7. Mixed Vegetables and Bean Curd in Clay Pot

8. Seasoned Bamboo Shoots

9. Stir Fried Mixed Vegetables

10. Stir-Fry Vegetables with Marinated Tofu

11. Stuffed Marrow

12. Vegetable Omelette