Stuffed Marrow Recipes

Ingredients :

1

1/4 cup

1/2

1/4 cup

1 tablespoon

1¹/2 teaspoon

1/2 teaspoon

1¹/2 teaspoon

6 tablespoons

2 tablespoons

vegetable marrow

shrimps

large onion

minced pork

diced yam bean

tapioca flour

salt

sesame oil

oil

chopped spring onions

pepper

1. Scrape off the skin of the marrow, clean it and scoop out the central pith with a teaspoon.

2. Shell, clean and chop the shrimps.

3. Dice the onion to get 1 tablespoon diced onion.

4. Mix the chopped shrimps, minced pork, yam bean, onion, 1 teaspoon tapioca flour, 1/2 teaspoon salt, 1 teaspoon sesame oil and pepper.

5. Knead the ingredients well.

6. Stuff the marrow with this mixture.

7. Heat oil in a saucepan and fry the marrow, turning it frequently until evenly browed.

8. Add 1 cup water with 1/4 teaspoon salt to the pan.

9. Cover the pan and allow the marrow to simmer for 30 minutes until tender.

10. Blend 1/2 teaspoon tapioca flour with 1 tablespoon water and thicken the gravy with it.

11. Add in the spring onions, season to taste and serve whole or sliced.

Serves 4 - 6

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