Stir-Fried Romaine Recipes

Ingredients :

1 head

2 tablespoons

1 teaspoon

1 teaspoon

1 tablespoon

1/2 cup

1

romaine lettuce

vegetable oil

red chili flakes

sugar

cider vinegar

water

chicken stock cube

1. Cut off the root end of the romaine, about 1 inch up, so that the leaves are all separate.

2. Place a wok over high heat and add the vegetable oil.

3. Swirl it to coat the sides of the pan.

4. When the oil is hot, just starting to smoke, add the whole lettuce leaves and the chili flakes.

5. Stir-fry quickly until the romaine starts to wilt, 30 seconds to 1 minute.

6. Add the remaining ingredients, breaking up the chicken stock cube, and stir until the liquid is boiling and the stock cube is incorporated.

7. Serve immediately.

Serves 2

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