Stir Fried Mixed Vegetables Recipes

Ingredients :

8

250 g

250 g

1

80 g

2 tablespoons

1/2 teaspoon

1/2 teaspoon

1¹/2 teaspoons

2 teaspoons

1/2 cup

1/2 teaspoon

Chinese mushrooms

snow peas

canned bamboo shoots

small carrot

frozen peas

oil

salt

sugar

dark soy sauce

Chinese rice wine

chicken stock

sesame oil

1. Soak mushrooms in cold water.

2. Wash snow peas and remove strings.

3. Drain bamboo shoots and slice thinly.

4. Scrape carrot and slice thinly.

5. Thaw the peas.

6. Simmer carrots in boiling water for 2 minutes.

7. Drain well.

8. Drain mushrooms and slice thinly.

9. Heat oil in a wok and fry the bamboo shoots with carrots for 2 minutes.

10. Season with salt, sugar, soy sauce and Chinese wine and add in the mushrooms followed by snow peas.

11. Stir fry for 2 minutes and add in chicken stock.

12. Bring to boil.

13. Thicken gravy with corn flour blended with cold water.

14. Sprinkle sesame oil before serving.

Serves 4 - 6

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