Stir Fried Gingko Nuts with White Fungus Recipes

Ingredients :

225g broccoli

75g gingko nuts

1 1/2 cups stock

19g white fungus

1 salted egg yolk

1 tsp ginger rice

1 tsp wine

Sauce

1/3 tsp salt

1/4 tsp sugar

1 tsp light soy sauce

1/2 cup stock or water

1 tsp caltrop starch

dash of sesame oil

Method :

Soak broccoli in lightly salted water for 10 minutes. Wash and cut into florets. Blanch in oil and salt water. Soak white fungus. Trim off hard tissue. Wash then scald in water with ginger and spring onion for a while. Rinse. Shell gingko nuts. Soak in boiled water for a while. Remove membrane and pith. Steam salted egg yolk until cooked. Then grate. Bring stock to the boil. Simmer white fungus and gingko nuts until tender (about 15 minutes). Heat wok. Sauté ginger rice with 2 tbsp of oil until fragrant. Add gingko nuts and white fungus. Stir fry. Sizzle wine. Put in broccoli and sauce. Mix well and dish up. Arrange well. Sprinkle grated salted egg yolk on broccoli. Serve.

Serves 2 - 4

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