Method :
-
Break the cauliflower into florets or
leave it whole.
-
Place the water in the bottom of a
large saucepan.
-
Bring water to a boil and add the
cauliflower, either in the steamer basket or directly to the pan.
-
Cover tightly and steam for 7-10
minutes, until cauliflower is tender.
-
If the water starts to boil away, add
a bit more.
-
Remove cauliflower from basket or pan.
-
Season with salt and pepper and serve.
Serves 4
Steaming leaves colors brighter and
flavors stronger and fresher, and it's ideal for broccoli and
cauliflower, as well as carrots, Brussels sprouts, and asparagus.
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