Spicy Chutney (Acar Rempah) Recipes

Ingredients :

3 tablespoons

4

5

2 tablespoons

2 tablespoons

2 tablespoons

2 tablespoons

5

1

1 tablespoon

6

5

5

20

1

1

1

raisins

preserved limes

red chilies, deseeded

cloves

aniseed

cardamom

cumin

cloves garlic

cucumber, sliced

granulates sugar

prunes

dried preserved mangoes

green chilies, deseeded

shallots

bowl thick coconut milk, extracted from

coconut

carrot, sliced

salt

some cooking oil

1. Mix raisins, prunes, preserved limes and mangoes in a bowl.

2. Mix cucumber, carrot, red chilies and green chilies in another bowl and then add them to the mixed fruit.

3. Pound or blend 10 shallots and 5 cloves garlic.

4. Add the remainder of the shallots to the other ingredients.

5. Heat oil in a pan and fry the freshly ground spices and also the pounded shallots and garlic.

6. Put in half a bowl of the coconut milk and stir until the milk is cooked.

7. When the gravy boils, add in the remainder of the coconut milk.

8. Add in 1 teaspoon of sugar and salt to taste.

9. Simmer.

10. Store chutney in a bottle when it is cooled and store in a cool and dry place.

Serves 6 - 8

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