-
Bring a pot of salted water to a boil.
-
Trim the broccoli into long florets,
including the stems.
-
When the water is boiling, drop in the
broccoli and cook for about 5 minutes until it's tender but still
bright green.
-
Push the garlic through a press into a
serving bowl.
-
Add the soy sauce, sesame oil, and
sesame seeds.
-
Stir the dressing with a fork.
-
When the broccoli is cooked, drain it
well and add it to the serving bowl.
-
Toss to coat with dressing.
-
This is as good at room temperature as
it is piping hot.
