Mixed Vegetables Recipes

Ingredients :

1

1

6

6 tablespoons

2

1 teaspoon

1/2 cup

1/2 cup

12

1/2 teaspoon

mustard greens

carrot

dried Chinese mushrooms

oil

shallots, sliced

salt

button mushrooms

straw mushrooms

fried gluten balls

tapioca flour

1. Clean and cut the mustard greens into 2 cm lengths.

2. Slice the carrot.

3. Soak the mushrooms to soften, then halve them.

4. Heat 5 tablespoons oil and fry the shallots until golden brown.

5. Add in the greens and fry for 1 minute.

6. Add the carrot and Chinese mushrooms and toss all together until well mixed.

7. Add salt.

8. Add 1/2 cup water and allow vegetables to simmer for 10 minutes.

9. When vegetables are tender, add the button mushrooms, straw mushrooms and fried gluten balls and cook for 5 minutes.

10. Thicken gravy with tapioca flour blended in 1 tablespoon water.

11. Season to taste and serve immediately.

Serves 4 - 6

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