|
This is where you
can let your imagination go wild - there are so many vegetables to
choose from. My favorites are listed below. All you need is "butter"
spray for most fresh vegetables, and heavy-duty aluminum foil and for
those to be wrapped. Be sure to re-spray the grill with nonstick cooking
spray. Veggies don't take very long to cook, so watch carefully and
continue to baste, turning to desired doneness.
CORN ON THE COB -
Turn husks down, but don't take them off. Remove corn silk. Rewrap corn,
securing husks with string. Soak corn in water for 20 minutes, then
shake off excess. Place on barbecue and turn in quarter turns until done
(10-15 minutes at most). Remove husks, spray corn with "butter" spray,
and salt and pepper to taste
Per Serving (one
cob)
97 calories
3g protein
19g carbohydrates
1g fat
#Ads - Get the above cooking ingredients here at discounted price
|
