Green Beans almost á la Grecque Recipes

Ingredients :

450 g

3

Sauce

150 ml

150 ml

4 tablespoons

3 tablespoons

1

1

2 tablespoons

small young green beans, topped and tailed

dessert apples, cored and thinly sliced

white wine

water

tomato purée

vegetable oil

onion, finely chopped

garlic clove, finely chopped

sultanas

salt and pepper

1. Mix together the sauce ingredients.

2. Put the beans and apples in a pan, pour on the sauce, bring to the boil, cove and simmer over low heat for 40 minutes, stirring occasionally.

3. Scatter with the sultanas to garnish.

Serves 4

Note : Serve hot, to accompany grilled or roast meats, or cold, as an appetizer.

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