Crispy Vegetables with Eastern Dressing Recipes

Ingredients :

200g broccoli

200g cauliflower

1 bunch fresh asparagus

Eastern Dressing :

2 tbsp oil

1 tbsp sesame oil

2 tbsp soy sauce

2 tbsp lime juice

2 cloves garlic, crushed

1 tsp sugar

1/2 tsp grated fresh ginger

2 tsp fresh chopped coriander

Method :

Cut the broccoli and cauliflower into small florets. Trim the asparagus of any woody ends and cut in half. Plunge the vegetables into boiling water for 3 minutes so that they retain their crispness. Drain the vegetables and immerse in very cold water; this will help them retain their color. Drain the vegetables well, place in a serving bowl and serve with Eastern Dressing.

To make Eastern Dressing: Put the oil, sesame oil, soy sauce, lime juice, garlic, sugar, ginger and fresh coriander in a bowl and whisk until combined.

Serves 6 - 8

#Ads - Get the above cooking ingredients here at discounted price