Cauliflower Soup Recipes

Ingredients :

1 medium head cauliflower, broken into florets

2 carrots, sliced

1/3 cup butter

5 tbsp flour

10 oz can consommé

4 cups liquid (vegetable cooking liquid plus water)

1 medium green pepper, diced

1 1/2 tsp salt

1 tsp sugar

2 eggs yolks, lightly beaten

Cook cauliflower and carrots separately in boiling salted water just until they are tender crisp. Drain, saving cooking water. Melt butter in large saucepan. Sprinkle in flour and stir to blend. Remove from heat. Add consommé. Add enough boiling water to vegetable cooking water to make the 4 cups (1L) liquid called for and add this liquid to saucepan. Stir to blend. Return to high heat and bring to a boil, stirring constantly. Add green pepper, salt, pepper and sugar. Turn heat to low and boil gently 3 minutes.

Add about 1 cup (250 ml) of the boiling liquid to the egg yolks gradually, stirring constantly. Return mixture to saucepan, stirring constantly. Add cooked cauliflower and carrots and cook gently 2 minutes longer, stirring. Serve immediately.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price