Turkey Divan Recipes

Ingredients :

1/3 cup butter or margarine

1/3 cup all-purpose flour

3/4 tsp salt

1/4 tsp pepper

3 cups milk

1/4 tsp dry mustard

1/4 tsp Worcestershire sauce

1 cup grated old cheddar cheese

20-oz pkg frozen broccoli

1 tsp salt

1/4 tsp pepper

6 large slices leftover turkey breast

2 egg yolks, beaten

6 thick slices tomato

Method :

Heat oven to 375F (190C). Butter a 13 x 9 x 2-inch glass baking dish. Melt butter or margarine in saucepan. Sprinkle in flour, 3/4 tsp salt and 1/4 tsp pepper and let bubble. Remove from heat and add milk all at once. Add mustard and Worcestershire sauce and stir to blend. Return to moderate heat and cook until thick and smooth, stirring. Remove from heat. Stir in about 3/4 cup of the cheese.

Cook broccoli according to package directions using the minimum time suggested. Drain and lay pieces in prepared baking dish. Sprinkle with 1 tsp salt and 1/4 tsp pepper. Lay turkey slices on top of broccoli in a single layer. Beat egg yolks into cheese sauce and pour sauce over turkey. Top with tomato slices and sprinkle them with the remaining 1/4 cup cheese. Bake 10-15 minutes or until bubbling well. Turn on broiler to lightly brown top. Watch carefully so that it doesn't burn. Serve immediately.

Serves 6

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