Thai Pork Curry Recipes

Ingredients :

115 ml

1

1

2 tablespoons

2 teaspoons

1/2 teaspoon

350 g

3

25

1

coconut, cream

onion, chopped

cloves garlic, finely crushed

Fragrant Curry Paste

fish sauce

crushed palm sugar

lean pork, diced

kaffir lime leaves, shredded

Thai holy basil leaves

long fresh red chili, seeded and cut into strips, and Thai holy basil sprig, to garnish

1. In a wok, heat oil 85 ml coconut cream until oil begins to separate.

2. Stir in onion and garlic and cook, stirring occasionally, until lightly browned.

3. Stir in curry paste and continue to stir for about 2 minutes.

4. Stir in fish sauce and sugar, then pork to coat.

5. Cook for 3-4 minutes.

6. Add lime and basil leaves and cook for 1 more minute.

7. If necessary, add a little water, but final dish should be dry.

8. Serve garnished with a trail of remaining coconut cream, chili strips and basil sprig.

Serves 3

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