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14 small fresh green chilies
4 garlic cloves, halved
2 lemon grass stalks, finely chopped
2 lime leaves, torn
2 shallots, chopped
50g coriander leaves, stalks and roots
2.5cm root ginger, peeled and chopped
2 tsp peppercorns
1 tsp lime rind
1/4 tsp salt
1.5 tbsp groundnut oil |
