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250g boneless fish fillets, chopped
4 spring onions, chopped
2 cloves garlic, crushed
2 tbsp chopped fresh coriander
1 egg
1 tbsp Thai fish sauce
2 tsp chili sauce
1 tsp soy sauce
1/2 tsp finely grated lime rind
1 tbsp lime juice
1/2 tsp chopped chili
1/2 cup rice flour
oil, for shallow frying |
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Method :
Process the
fish, spring onions, garlic, coriander, egg, sauces, lime rind and juice,
chili and rice flour in a food processor for 60 seconds or until finely
chopped and mixed. With oiled hands, shape the mixture into small patties.
Heat 1-2cm oil in a pan and cook the patties over medium heat for 2-3
minutes each side or until golden. Drain well and serve with sweet chili
sauce, if desired.
Makes about 24
Dust the
patties lightly in cornflour before frying to give a crisp finish.
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