Thai Chicken Curry Recipes

Ingredients :

1 tbsp sunflower oil

1 lemon grass stalk, cut into 4 pieces

2 kaffir lime leaves, halved

1-2 red chilies, finely chopped

2.5cm (1 inch) piece of fresh root ginger, peeled and grated

1 onion, finely chopped

1 garlic clove, crushed

1 red pepper, cored, deseeded and chopped

1 green pepper, cored, deseeded and chopped

3 boneless, skinless chicken breasts, chopped

400ml (14 fl oz) can coconut milk

150ml (1/4 pint) chicken stock

2 tbsp chopped coriander leaves

salt and pepper

Method :

Heat the oil in a saucepan, add the lemon grass, lime leaves, chili, ginger, onion and garlic and fry for 2 minutes. Add the red and green peppers and chopped chicken and fry for 5 minutes.

Pour in the coconut milk and the stock and simmer for 10 minutes, or until the chicken is cooked through.

Stir in the coriander leaves and season to taste with salt and pepper.

Serves 4

The lemon grass and kaffir lime leaves give this dish a really light, fresh flavor. Serve with basmati rice.

#Ads - Get the above cooking ingredients here at discounted price