Sweet and Sour Thai Vegetables Recipes

Ingredients :

2 tbsp groundnut oil

3 garlic cloves, chopped

1 cucumber, halved, deseeded and diagonally chopped into 1/4 inch slices

4 baby corns, diagonally sliced

1 tomato, cut into 8 pieces

8 oz can water chestnuts, drained

2 oz mangetout

1 onion, roughly chopped

4 tbsp vegetable stock

1 tbsp sugar

1 tbsp Thai fish sauce or soy sauce

1 tbsp distilled white vinegar

3 spring onions, roughly chopped

salt and pepper

Heat oil in a wok, add the garlic, fry quickly until it is turning golden, then add the rest ingredients except the spring onions. Cook for 2-3 minutes, stirring constantly. Season to taste with salt and pepper, then add the chopped spring onions and cook for 30 seconds. Serve immediately.

Serves 4

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