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Method :
Preheat oven to
325F. Wash spinach and discard tough stems. Spin dry. Remove stems from
mushrooms and discard. Wipe mushrooms thoroughly with a damp cloth. In a
saucepan large enough to hold all the spinach, heat peanut oil over medium
low heat, briefly stir in garlic slices, add spinach stirring to coat.
Cover and steam briefly to wilt spinach. Transfer spinach to a lidded
medium-sized heatproof dish. Arrange shiitake over spinach, and sprinkle
with sake. Cover and cook for 45 minutes. Serve hot
Serves 2-3
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