Shrimp Satay with Peanut Sauce Recipes

Ingredients :

2 lb fresh shrimp

1.5 tbsp prepared red curry paste

1/2 tsp salt

1 tbsp sugar

1 cup coconut milk

1 tbsp rice vinegar

canned pickled cucumber

peanut sauce mix

bamboo skewers, soaked in water for 2 hours

Method :

Shell and devein shrimp. Mix the red curry paste, salt and sugar and stir in the shrimp. Marinate 5 minutes. Pour over 1/2 cup coconut milk and mix thoroughly. Stir in the vinegar and marinate for 1 hour. Thread the shrimp on bamboo skewers and boil for 4-5 minutes or until cooked through, turning the skewer over halfway through the cooking time and brushing with additional coconut milk. serve at once with pickled cucumber and peanut sauce.

Serves 6

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