1 tbsp lime juice
1 tbsp fish sauce
1 tsp palm sugar
250g green papaya (julienned and pounded
gently)
2 tomatoes (seeded and cut into thin
wedges)
8-10 cili padi / bird's eye (finely
sliced)
1 tbsp groundnuts (roasted and coarsely
pounded)
salt and sugar to taste
2 tsp dried shrimp (soaked), 10 cloves
garlic (all finely processed)
2 stalks lemon grass, 2 lime leaves (all
finely processed) |