Fish with Three Flavored Sauce Recipes

Ingredients :

3 ikan selar

1/2 cm turmeric, salt to taste (pounded)

oil for frying

4 shallots (coarsely sliced)

2 tomatoes (quartered)

2 tsp dried shrimp paste (preferably granules)

1 tbsp fish sauce

1/2 tbsp sugar

1/2 tbsp lime juice

4-5 cili padi / bird's eye (bruised)

Method :

Rub the fish with turmeric mixture. Set aside for 20 minutes. Heat oil, then fry the fish till crisp and done. Place in a serving dish. Remove all but 3 tbsp oil. Stir-fry shallots and tomatoes for 2-3 minutes. Put in dried shrimp paste, fish sauce, sugar, lime juice and cili padi. Stir over medium heat till the oil floats. Pour sauce onto fish and serve.

Serves 3

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