Ham Stock Recipes

Ingredients :

1 ham bone

3 pints water

1 large onion, stuck with a clove

2 celery sticks, chopped

2 carrots, chopped

1 bay leaf

1. Cover the ham bone with the water, bring to the boil, add the vegetables and bay leaf and simmer for 180 minutes.
2. Strain and cool

Use this as a basis for soups made with pulses or in pork or bacon dishes.

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