Fish Stock Recipes

Ingredients :

3lb fish trimmings

1 onion, sliced

1 small leek, white part only

1 celery stick

1 bay leaf

6 parsley stalks

10 black peppercorns

16 fl oz dry white wine

3 pints water

Method :

Place all the ingredients in a large saucepan and bring slowly to just below boiling point. Simmer for 20 minutes, removing any scum from the surface. Strain the stock through a muslin-lined sieve and leave to cool before refrigerating.

Note - When purchasing the trimmings for this stock, avoid buying the skin and bones of oily fish. It is very important that the stock does not boil as it will become very cloudy.

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