Steamed Eggplant Stuffed With Minced Chicken Recipes

Ingredients :

2 eggplants

225 g chicken breast meat

75 g bamboo shoots

shredded spring onion

Sauce :

1 tbsp boiling oil

light soy sauce

sesame oil

Marinade :

1 tsp light soy sauce

1 tsp oil

1 tsp sugar

1/2 tsp salt

1 1/2 tsp caltrop starch

pinch of pepper

1. Wash, peel and slice eggplants diagonally, cutting almost, but not quite through.
2. Then soak for a while.
3. Wash, wipe dry and mince chicken meat.
4. Dice bamboo shoots.
5. To make filling, mix chicken meat, bamboo shoots and spring onion with marinade.
6. Stir until the mixture gets sticky.
7. Stuff eggplants with filling.
8. Bring a pot of water to the boil.
9. Steam eggplants over high heat for 7 minutes.
10. Remove and drain liquid from steaming eggplants, add sauce.
11. Sprinkle with shredded spring onion, serve hot.

Serves 4

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