-
Slice the chilies and spring onion and
soak the prawns for 10 minutes in cold water.
-
Trim off the legs of the prawns and
season with half of the spiced salt.
-
Leave aside for 15 minutes.
-
Drain the prawns well and sprinkle on
corn flour.
-
Heat oil and fry garlic for just 30
seconds.
-
Add the prawns and fry until cooked.
-
Add the rest of the spiced salt and
stir fry on a moderate flame for just 30 seconds.
-
Dish out and serve immediately.