Shrimp Creole Soup Recipes

Ingredients :

2 tbsp butter

1/2 cup chopped green pepper

1/4 cup chopped green onions

6 medium tomatoes, peeled and chopped

1/2 cup water

1 1/2 tsp salt

1/4 tsp pepper

1/4 tsp dried leaf thyme

1/8 tsp dried leaf basil

1 cup fresh or frozen peas

2 tbsp cornstarch

1/4 cup cold water

4 1/2 oz can shrimp

Melt butter in saucepan. Add green pepper and onions. Cook gently 3 minutes, stirring. Add tomatoes, 1/2 cp (125ml) water, salt, pepper, thyme and basil. Bring to boil, turn down heat, cover and simmer until tomatoes are soft. Add peas and simmer 5 minutes more. Add cornstarch to cold water in a small jar with a tight lid. Shake until well blended and stir into hot mixture gradually. Simmer 2 minutes. Drain shrimp and rinse under cold water. Add to soup and heat well. Serve immediately.

Serves 4 - 6

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