Shrimp and Millet Stir Fry Recipes

Ingredients :

100 g millet

3 spring onions

2 tbsp butter

450 ml chicken stock

50 g cashew nuts or peanuts

pepper

3 tbsp soy sauce

2 tsp cornflour

3 tbsp dry sherry

1 tsp sugar

1/4 tsp ground ginger

1/4 tsp paprika

2 tbsp oil

225 g peeled shrimps

100 g button mushrooms

225 g mange-tout-peas

1. Mix the millet and finely sliced onions.
2. Heat the butter and cook over low heat until golden.
3. Stir in the chicken stock and bring to the boil.
4. Cover and simmer for 15 minutes.
5. Remove form heat and stir in the nuts, and season with pepper.
6. Place on serving dish and keep warm.
7. Stir together the soy sauce, cornflour, sherry, sugar, ginger and paprika and keep on one side.
8. Heat the oil in a heavy pan and add the shrimps and sliced mushrooms.
9. Toss over high heat for 4 minutes.
10. Stir in the soy sauce mixture and stir well until thick and bubbling.
11. Add the mange-tout-peas, cover and cook for 2 minutes.
12. Pour into center of millet mixture and serve at once.

Note :

A Chinese style mixture of shrimps and quickly cooked vegetables on a cereal base.

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