Scallops Mornay Recipes

Ingredients :

1/2 cup

3/4 cup

1/4 tsp

1/4 tsp

8 ounces

1/2 cup

1 tbsp

1.5 tbsp

1/2 cup

1/4 cup

1-2 tbsp

sauterne

water

salt

instant minced onion

frozen scallops (halve quarter if large)

sliced fresh mushrooms

butter or margarine

all-purpose flour

milk

grated process Swiss cheese

snipped parsley

dash pepper

1. Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.

2. Add scallops and mushrooms; cover; simmer 5 minutes.

3. Remove scallops and mushrooms; set aside while preparing sauce.

4. Cook stock in pan till reduced to 1/2 cup, about 15 minutes.

5. Melt butter in another saucepan; stir till mixture thickens and bubbles.

6. Add cheese, stirring till melted.

7. Season with salt and pepper, if needed.

8. Remove from heat; add scallops and mushrooms.

9. Spoon into two individual baking dishes.

10. Bake in a moderate oven (375°) for 15-20  minutes.

11. Trim with parsley.

Serves 2

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