Scallops in White Wine Cooking Recipe

Ingredients :

1

3 tablespoons

1/4 cup

pound large, fresh sea scallops

butter

white wine

salt and pepper

1. Drain the liquid from the scallops.

2. In a large nonstick skillet, heat the butter over medium high heat until it's sizzling but not browned.

3. Add the scallops and sauté, keeping the heat up, for 2-3 minutes until the scallops are white and cooked through, with a hint of browning at the edges.

4. Pour over the wine and bring to a very quick boil.

5. Sprinkle on salt and pepper and serve immediately.

Serves 4

Shellfish is a great treat for anyone, but its super fast-cooking qualities and the easy professional finish you can achieve with it make it particularly useful for the lazy kitchen. Have the rest of the meal ready to go before you start cooking the scallops. Try serving them with noodles, a substantial, well-dressed green salad, and crusty bread to soak up the juices.

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