Salmon Scallop Recipes

Ingredients :

1

1/2 cup

2 tsp

1/3 cup

1/4 cup

1 tbsp

7.75-ounce can salmon

fine saltine cracker crumbs (14 crackers)

lemon juice

milk

chopped celery

butter or margarine

dash pepper

dash dried dill weed

Method :

Flake salmon (with liquid) into bowl, removing skin and bones. Stir in remaining ingredients except butter.

Turn into 2-cup casserole. Dot with butter. Bake in moderate oven (350) for 35 minutes.

Makes 2 servings

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