Salmon Bisque Recipes

Ingredients :

1lb canned pink salmon

1/4 cp butter

1/4 cup chopped onion

1/4 cup chopped celery

3 tbsp flour

1 1/2 tsp salt

1 cup liquid (salmon liquid plus water)

2 cup milk

1 cup tomato juice

2 tbsp chopped parsley

Method :

Drain salmon, saving liquid. Flake salmon. Heat butter in a large saucepan. Add onion and celery and cook gently 5 minutes, stirring. Sprinkle in flour and salt and stir to blend. Remove from heat. Measure salmon liquid and add enough water to make the 1 cup (250ml) liquid called for. Add, with milk, to butter flour mixture. Stir to blend. Return to moderate heat and cook until thickened and smooth, stirring constantly. Stir in tomato juice and parsley. Heat to simmering (do not boil). Add salmon and heat well. Serve immediately.

Serves 4 - 6

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