Method :
- Cook the rice in a deep pot of
boiling water with the salt.
- Drain and set aside while the peas
are cooked, which should take no more than 5 minutes.
- Put the peas through a blender and
spoon the green mush into the rice and mix together.
- Grease a ring tin and spoon the
mixture in, pushing it down with the back of a spoon.
- Smooth the surface and refrigerate
until required.
- 10 minutes before guests arrive
unmould the pea green rice, decorate with sprigs of mint and fill
the center of the ring with sauce made by melting the butter,
stirring in the flour, then the milk, and stirring over heat until
thick.
- Flake the haddock and stir into
the sauce.
- Makes a nice buffet dish served
with salads.
Serves 4 - 6
#Ads - Get the above cooking ingredients here at discounted price
|
