1 small onion, sliced paper-thin and
separated into rings
10 oz large cleaned shrimp
1/2 cup wine vinegar
1/4 cup salad oil
dash Worcestershire sauce
dash Tabasco
1/2 tsp paprika
1/4 tsp salt
1/4 tsp dry mustard
pinch garlic salt
Method :
Layer onion and
shrimp in a jar with a tight lid. Combine all remaining ingredients in a
small jar with a tight lid and shake to blend well. Pour over shrimp and
onion. Chill several hours, turning the jar upside down several times so
all the shrimp have a chance to absorb some of the marinade. Lift shrimp
out of marinade and drain before putting in centre of
Fish Salad Mousse.
